Amphora. XV c.

An amphora is a vessel with two handles, a long neck, and a slightly concave base, used in ancient civilizations for storing and transporting liquids and dry substances. This amphora has an egg-shaped body, slightly widened at the bottom, with a thickened neck that transitions into a smooth rim. A thick handle is attached to the neck, making it easy to hold and carry. The base diameter is larger than the neck diameter, providing stability. The exterior is decorated with horizontal lines, which are both decorative and functional, making the amphora easier to handle.

Jugs XIV c.

These jugs are made of red clay, with a glazed interior, making them suitable for storing liquids. Although part of the neck is broken, the overall shape is well preserved: the diameter of the mouth and base is roughly the same, which enhances stability. The red clay makes the surface strong and durable. In the 14th century, such jars were primarily used in everyday life and occasionally for trade.

Bowl. ХІV с.

Koze (Bowl ) is a household clay vessel widely used in traditional life. It was designed for pouring liquids or drinks and for storing milk, ayran, kumis, and other products. A wide neck and stable base make it easy to fill and carry. Fired from clay, koze is durable and long-lasting. Some vessels were decorated with various patterns or horizontal lines, adding both aesthetic and practical value.

Bowls. XIV c.

Meskey (Bowls) is a small vessel used in traditional life. It served as a personal vessel for drinking liquid food or beverages, sometimes for tea. Its small size and light weight make it convenient to carry, intended for individual use or by family members.

Jug. XIII-XIV c.

This jug is made of clay and widely used in everyday life. Its main function was to store liquids or food. Fired clay makes the surface strong and durable.