Ethnographic Museum 3

1. Copper kazan. Donated by V.Gyrkin.

2. Kazan – is a cooking pot made by casting iron or other metals. It is typically produced from bronze, copper, or cast iron.

3. Tripod – is used to place a cauldron over the fire. Donated by I.Sabirov.

4. Wooden spatula — a traditional kitchen utensil made of wood, used for cooking, stirring, or serving food.

5. Poker – a long metal or wooden household tool used for stirring and adjusting the fire or flames in a hearth, stove, or fireplace.

6. A three-legged – foldable portable hearth tool made of metal (wood), used for cooking or for hanging a kettle over a fire.

7. Kely – is an ancient household item, made of hard wood, stone, or iron, used for pounding and grinding grains (millet, wheat), sugar, and other foods.

8. Kelsap is a special heavy tool made of thick wood or iron, used for pounding, crushing, and grinding grains (millet, wheat) and other foods placed in a mortar.

9. A lift trolley (or hydraulic lift table platform) is a specialized mechanical device equipped with a hydraulic system, designed for lifting, lowering, and transporting loads over short distances.

10. Shogen – a hollow, cauldron-shaped vessel made of cast iron.

11. Сhest – Donated by  resident of Alga village –  grandmother Maral Dingaliyeva.

12. Üzengi (stirrup) is an important part of horse tack (saddle equipment), an oval-shaped metal or wooden device attached to both sides of the saddle by a leather strap, into which a rider places their foot while riding.Donated by Nietkaliev Begaly.